Beany Baby Porridge Recipe
Ingredients
- 1 tbsp cooked kidney beans (cut into small pieces)
- 1 tbsp corn kernels corn (steamed and cut into small pieces)
- 1 tbsp green peas (steamed and cut into small pieces)
- 150ml warm water
- 30g CERELAC® Multi Grain and Mixed Fruits
Step by step
-
Pour warm water in a bowl
-
Add the cereal one spoonful at a time and stir until smooth
-
Stir in the steamed vegetables and kidney beans and mix well
-
Serve the baby porridge immediately
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